NEW & EXCLUSIVE: CHEF’S LANE
Four chefs. Four dishes. One unforgettable holiday food experience - exclusive to The Distillery Winter Village.
The biggest culinary addition to this year’s Distillery Winter Village is Chef’s Lane - an elevated food experience celebrating creativity, comfort, and Canadian culinary talent.
Four of Canada’s top chefs have each created a one-of-a-kind, holiday-inspired dish available only at The Distillery Winter Village. From bold international flavours to nostalgic seasonal classics, it’s a must-try destination for food lovers.Meet the 2025 Chef’s Lane Chefs
Chef Claudio Aprile – The Aprile Holiday Feast
Roast turkey, smoked brisket, caramelized carrot and sweet potato, smoked provolone, fresh sage, cranberry chutney, and turkey jus reduction.
Chef Nuit Regular – Tom Yum Soup
Aromatic Thai hot & sour soup with poached shrimp, lemongrass, makrut lime leaves, and sawtooth coriander.
Chef Bruno Feldeisen – Candy Cane Cheesecake Lollipop
A festive cheesecake dipped in chocolate and served on a popsicle stick.
Chef Eric Chong – Spicy Mala Poutine
Pork & cabbage dumplings, mozzarella, Szechuan gravy, and fries.
Whether you come hungry for comfort or craving something new, Chef’s Lane is your spot to taste the season - one delicious creation at a time.
Located on Pure Spirits Mews.